What’s all the
Buzz About?
MARCH 24 - APRIL 22
Back for it’s Fifth Year, Viva Abejas is Chef Richard Sandoval’s initiative to amplify and educate the importance of bees, and their importance to the greater food system and ecosystem.
Aqimero will be participating in Viva Abejas this year by offering bee-centric food and drink specials. Learn more about our involvement and view our menu below!
Empowering Change
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Promoting Sustainability
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Educating Next Generations
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Empowering Change · Promoting Sustainability · Educating Next Generations ·
Our Menu
We will be offering the following dishes from now until Earth Day, in addition to our regular menu:
bebidas
Miel de Fuego - 15.00
espadín mezcal, alma finca liqueur, luxardo cherry liqueur, orange twist
Honeycomb Carajillo – 25.00
mezcal, vanilla & cardamom honey, ancho reyes, cold brew coffee
Margarita Melipona - 18.00
blanco tequila, fruit-infused honey, turmeric, orange, lime, tajín
Viva Abeja Paloma - 18.00
chipotle-infused blanco tequila, honey, lime, grapefruit soda, black salt
COMIDA
Viva Tiradito Tuna Ceviche - 25.00
chili- crusted ahí, cured salmon, hamachi, honey avocado puree, lemongrass leche de tigre, red onion, radish, orange blossom honey * S
Beef Tenderloin - 65.00
7 oz tenderloin, roasted corn ragout, rainbow heirloom cauliflower, criolla salsa, truffle honey
Abejas Pavlova - 17.00
Bee pollen pavlova, alma finca, macerated mango, whipped cream, coconut ice cream, raw honey
Viva Abejas is an Annual Event, but a Years-Long mission.
Learn More about our mission below, and consider donating to our cause or to one of our stellar partners.