ABOUT US
Located inside The Ritz-Carlton Philadelphia, Aqimero is a modern Latin restaurant rooted in bold flavor, open-fire cooking, and elevated hospitality. Chef Richard Sandoval’s menu highlights wood-fired meats, fresh ceviches, and coastal seafood, complemented by a curated cocktail program and an extensive selection of agave spirits.
Set within a striking architectural landmark just steps from City Hall, Aqimero offers a dining experience designed for both everyday refinement and special occasions in Center City Philadelphia.
Wood-Fired. Chef-Driven. Distinctly Latin.
HAPPENINGS
CHEF RICHARD SANDOVAL
Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span 60 locations and 4 continents.
A graduate of the Culinary Institute of America, Sandoval has earned many accolades over the course of his career including Mexico's “National Toque d ’Oro,” Bon Appetit’s “Restauranteur of the Year,” Cordon d'Or’s “Restauranteur of the Year”, one of The Inc Magazine’s 10 Most Inspiring Business Leaders, a James Beard Semi-Finalist for “Outstanding Restaurateur” and received an Honorary Doctorate for Culinary Arts from Johnson & Wales University.
Chef Sandoval is commended for elevating Latin American dining in each market he has a presence with best-in-class concepts, with regular features in publications like The New York Times and People. Sandoval is also credited for introducing Latin cuisine to the UAE, Qatar and Serbia.
