On October 14th, step into La Mesa Lunar, an extraordinary dining experience led by Chefs Richard & Giancarlo Sandoval in celebration of Día de los Muertos.

Guests will indulge in a three-course tasting menu paired with four moon phase–inspired cocktails, each artfully designed to mirror the moon’s celestial journey. From the New Moon’s Seeds of Intention to the Waning Crescent’s Release & Renewal, every sip and bite unveils a new phase of flavor, creativity, and meaning.

Seating is limited — reserve your seat at La Mesa Lunar and savor this one-night-only culinary journey.